🔥“High Protein Soyabean Momos | Soft, Juicy & Better Than Street Food! 😍”** Agar aap thoda Hind

🥟 Soyabean Momos (Veg Protein Momos) – Complete Recipe

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Soybeen momos ke liye complete recipe likhkar dijiye

🥟 Soyabean Momos (Veg Protein Momos) – Complete Recipe

🛒 Ingredients🔹 Dough (Outer Cover)
Maida (all-purpose flour) – 2 cups
Namak – ½ tsp
Tel – 1 tsp
Pani – dough banane ke liye
🔹 Filling (Stuffing)
Soyabean granules / soya chunks (chhote wale) – 1 cup
Pyaaz – 1 (barik kata hua)
Gajar – 1 (grated)
Patta gobhi – 1 cup (barik kati hui)
Shimla mirch – ½ cup (optional)
Adrak-lehsun paste – 1 tsp
Hari mirch – 1 (barik kati hui)
Soya sauce – 1 tbsp
Kali mirch powder – ½ tsp
Namak – taste ke hisaab se
Oil – 1 tbsp


👩‍🍳 Step-by-Step Recipe1⃣ Dough Prepare karein
Maida + namak + thoda tel mix karein
Dheere-dheere pani daal kar soft dough bana lein
15–20 min ke liye dhak kar rest karne dein
2⃣ Soyabean Prepare karein
Soyabean granules ko garam pani me 10 min soak karein
Achhe se nichod kar pani nikaal dein
Thoda mash ya chop kar lein
3⃣ Filling banayein
Kadhai me oil garam karein
Adrak-lehsun + hari mirch bhunein
Pyaaz daal kar halka soft hone tak pakayein
Gajar, patta gobhi, shimla mirch add karein
2–3 min high flame par toss karein
Ab soyabean daal kar mix karein
Soya sauce, namak, kali mirch add karein
2 min aur pakakar gas band kar dein
Filling thandi hone dein
4⃣ Momos Shape karein
Dough ke chhote balls banayein
Belkar patla circle bana lein
Beech me stuffing rakhein
Pleats bana kar momos shape de dein
5⃣ Steam karein
Steamer ya idli cooker me pani garam karein
Momos ko grease tray me rakh kar
10–12 min steam karein