Royal Yakni Pulao 😋 _ Aromatic Kashmiri Style Yakni Rice 🍚 _ Easy Veg Pulao Recipe

Royal Yakni Pulao 😋 | Aromatic Kashmiri Style Yakni Rice 🍚 | Easy Veg Pulao Recipe

Basmati Rice ho toh itna soft aur khushboodaar! Forget your basic veg pulao—today, we are making the ultimate, Royal Yakni Pulao.
Iska secret hai yeh Kashmiri-style Yakni Stock, jisko hum sirf paanch minute mein banayenge. Aur is stock ke saath, aapka pulao kabhi dry ya be-zaayka (tasteless) nahi banega.
Plus, yeh itna easy hai ki aap lunch, dinner ya koi bhi party ho, ise jhat-se bana lenge. Toh chaliye, shuru karte hain is Royal Recipe ko!

Is video mein hum bana rahe hain Royal Yakni Pulao 😋, ek aromatic aur soft rice pulao jo Kashmiri style Yakni ke flavor se inspired hai 🍚✨
Ye easy veg pulao recipe ghar par simple ingredients se ban jati hai aur lunch, dinner ya special occasions ke liye perfect hai 👌
Agar aapko pulao recipes, veg rice recipes aur hotel style khana pasand hai to video ko like 👍 share 📤 aur subscribe 🔔 zaroor karein.

Rice & Vegetables:
Basmati Rice: 2 Cups (दो कटोरी)
Potatoes (Aloo): (as shown, small to medium size)
Onion (Pyaz)
Tomato (Tamatar)
Green Chilies (Hari Mirch)
Garlic (Lahsun)
Ghee (for finishing)
Oil
2. For the Yakni Stock (याखनी स्टॉक के लिए):
Whole Coriander Seeds (धनिया): 2 tsp
Dried Red Chilies (लाल मिर्च): 4-5
Bay Leaves (तेजपान): 2
Cinnamon Stick (कलमी)
Black Cardamom (बड़ी इलायची): 1
Star Anise (कनफ फूल): 1
Cloves (लवंग): 5-6
Green Cardamom (छोटी इलायची): 3
Mace (जावित्री)
Black Peppercorns (काली मिर्च): 10-12
Cumin Seeds (जीरा)
Coriander Stems (हरे धनिये की डंठल)
Ginger (अदरक)
Garlic Cloves (लहसुन की कलियां): 10-12
Onion (Pyaz)
Asafoetida (Heeng)
3. For the Pulao Seasoning (पुलाव मसाला):
Cumin Seeds (जीरा): 1 tsp
Coriander Powder (धनिया पाउडर): 1/2 tsp
Garam Masala Powder: 1 tsp
Achaari Masala
Salt (नमक) to taste

Time stamp:
00:00: Introduction
00:00:09: Soaking the Basmati Rice
00:00:37: Preparing the Aromatic Yakni Stock
00:02:17: Straining the Stock
00:02:41: Making the Pulao Base (Frying Aloo)
00:04:14: Adding Rice and Spices
00:05:37: Mixing in the Yakni Stock
00:06:47: The Final Dum Cooking Process
00:07:49: Final Presentation and Serving

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