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Leftover Dal? ๐ฑ Make Super Crispy Dosa in 60 Seconds! ๐ฅโจ
Don't waste your leftover dal! ๐ Transform it into a crispy, golden-brown Dosa thatโs high in protein and healthy. ๐ฅ๐ช This quick hack is perfect for busy mornings! โก๐ฅฃ
Quick Steps
Mix leftover Masoor Dal with rice flour/suji ๐ฅฃ๐พ
Add spices and fresh coriander ๐ถ๏ธ๐ฟ
Spread on tawa and roast until crispy! ๐ฅ๐ฅ
Brand Call-to-Action
For more healthy zero-oil recipes and traditional Indian art, follow Sneha Rangoli And Recipes! ๐ฉโ๐ณ๐จ
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