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Leftover Dal? 😱 Make Super Crispy Dosa in 60 Seconds! 🥞✨
Don't waste your leftover dal! 🛑 Transform it into a crispy, golden-brown Dosa that’s high in protein and healthy. 🥞💪 This quick hack is perfect for busy mornings! ⚡🥣
Quick Steps
Mix leftover Masoor Dal with rice flour/suji 🥣🌾
Add spices and fresh coriander 🌶️🌿
Spread on tawa and roast until crispy! 🔥🥞
Brand Call-to-Action
For more healthy zero-oil recipes and traditional Indian art, follow Sneha Rangoli And Recipes! 👩🍳🎨
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