Crispy Suji Moong Dal Chilla Recipe 🥞 Healthy Breakfast Ideas ✨ Quick & Easy

The ultimate recipe to make the crispiest and healthiest Suji Moong Dal Chilla at home! 🥞✨
If you are looking for a quick, high-protein, and delicious breakfast idea for busy mornings, this Moong Dal and Suji (Semolina) Chilla is the perfect choice. Adding Suji gives it an incredible crunch from the outside while keeping it soft and flavorful on the inside. It is also an excellent, low-calorie recipe for weight loss and a great lunchbox option for kids!
Watch the video till the end for secret tips and tricks to make sure your chilla never sticks to the pan and turns out perfectly crispy every single time! 😋
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⏱️ Timestamps (Video Chapters):
00:00 - Delicious Suji Moong Dal Chilla Preview (Intro)
01:15 - Ingredients Required
02:30 - Preparing the Chilla Batter
04:45 - Secret Tips for Extra Crispiness 💡
06:15 - Cooking the Chilla Perfectly on Tawa
08:30 - Serving Suggestions & Final Look
🥗 Ingredients List:
Soaked Yellow Moong Dal – 1 Cup
Suji / Rava (Semolina) – 1/2 Cup
Fresh Curd / Yogurt – 3 tbsp
Green Chilies & Ginger – as per taste
Finely chopped veggies (Onion, Tomato, Capsicum, Carrot, Coriander)
Salt, Asafoetida (Hing), and Cumin Powder – to taste
Oil or Ghee – for cooking
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