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Doston, aaj main aapke saath share kar raha/rahi hoon secret Degi Matar Masala ki recipe. Agar aap wahi purani matar ki sabji kha kar bor ho gaye hain, toh ye recipe aapke liye hai. Iska khas masala aur banane ka tarika ise bilkul halwai jaisa swaad aur rang deta hai.
Is recipe mein maine bataya hai ki kaise aap kam masalon ke saath bhi wo "Degi" touch la sakte hain jo hum aksar dhabon ya shadiyon mein khate hain. Isse aap Roti, Naan ya Chawal kisi ke saath bhi serve kar sakte hain.
Is Video Mein Aap Dekhenge:
✅ Degi Gravy banane ka sahi tarika.
✅ Matar ka rang barkaraar rakhne ki tip.
✅ Masalon ka perfect balance kaise banayein.
Agar recipe pasand aaye toh video ko Like karein aur channel ko Subscribe karna na bhoolein! 🔔
When a volcano is blocked, the pressure inside it keeps rising because magma is constantly pushing upward. Magma is hot, fluid rock filled with gas, and it cannot stay still when pressure builds. If its normal opening is closed, the magma spreads through the weaker parts of the surrounding rock. It melts new routes, widens small cracks, and can burst out through the sides of the volcano or even through the ground far from the crater. This leads to new vents, sudden blasts, and much stronger, less predictable eruptions. Blocking a volcano never stops the eruption; it only forces the magma to create its own path out.
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