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There is something magical about the way a single bite of a pastry can act like a time machine. One minute you’re standing in a modern bakery, and the next, you’re six years old again with powdered sugar on your nose.
​Whether it’s the flaky crunch of a croissant or the creamy center of an éclair, pastries aren't just food—they’re edible nostalgia.
​A Symphony of Flavors and Memories

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