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खाना पकाना एक आवश्यक, रचनात्मक और वैज्ञानिक प्रक्रियाहै जिसमें गर्मी का उपयोग करके भोजन को अधिक स्वादिष्ट, सुरक्षित और सुपाच्य बनाया जाता है। इसमें विभिन्न संस्कृतियों में कई तरह की तकनीकें शामिल हैं—जैसे शुष्क गर्मी (भूनना, ग्रिल करना, तलना) और नम गर्मी (उबालना, भाप में पकाना, पोचिंग)। मुख्य प्रक्रियाओं में उचित तैयारी (mise en place), उपयुक्त उपकरणों का उपयोग और स्वाद संतुलन शामिल हैं।
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